Sally Clarke, a chef and restaurateur in Kensington, London, has been entertaining the greats of art, music, fashion, and film for decades. Clarke’s, which sits discreetly on Kensington Church Street with its trademark green awning, has fans include artist David Hockney, music stars Bono and Bryan Ferry, and supermodel Kate Moss, all of whom appreciate the restaurant’s understated elegance, serene ambiance, and great food
Another of its most renowned customers was the late artist Lucian Freud, who ate breakfast and lunch there practically every day and asked Clarke to sit for him on numerous occasions. “What he ate for breakfast with us changed over the years, but it was Earl Grey tea with milk and a massive pain aux raisins – the size of a saucer – which he devoured easily,” Clarke said in her Guardian obituary for Freud. “As the years went on, he graduated to coffee, a sort of latte which we called a Mr Freud latte, being even milkier than normal.
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